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The Tasting Room

Featured Menu - May 3-9, 2024

Baha Grouper

Blackened, topped with a ramp salsa verde, and served with grilled broccolini, roasted red pepper and sun-dried tomato risotto

Wine Pairing - Rombauer Carneros Chardonnay

14oz. Wagyu NY Strip

Grilled Australian Wagyu, topped with a rosemary butter sauce and pesto. Served with parmesan crusted baby russet potatoes and roasted carrots

Wine Pairing - Stags' Leap Napa Valley Merlot